Open turkey BLT

Name: Open turkey BLT
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 turkey steaks, about 140g 5oz each; 4 rashers smoked streaky bacon; 2 slices melting cheese, such as cheddar or gruyere; 1 loaf half a ciabatta, cut in half horizontally; 2 Tbsps mayonnaise; 1 medium tomato, sliced; 1 avocado, peeled, stoned and thinly sliced; 4 lettuce leaves (Little Gem is good)

Open turkey BLT requires approximately 20 minutes from start to finish. One portion of this dish contains about 62g of protein, 47g of fat, and a total of 1124 calories. For $5.23 per serving, you get a main course that serves 2. Head to the store and pick up avocado, mayonnaise, lettuce leaves, and a few other things to make it today. Open-Faced Avocado BLT Sandwich, Open-Faced Fried Egg BLT Sandwiches, and Open-Faced Sriracha Tuna Steak BLT on a Sweet Potato Noodle Bun are very similar to this recipe.

Instructions

Heat the grill to high.

Equipment you will use

Grill

Lay the turkey steaks and bacon on a large baking tray and grill for 3 mins on each side or until cooked through. Set the bacon aside and top the turkey steaks with the cheese slices.

Ingredients you will need

Cheese