Chocolate Pancakes

Name: Chocolate Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 315 milliliters all purpose flour; 2 teaspoons baking powder; 0 teaspoons baking soda; 79 milliliters cocoa powder; 2 larges eggs; 6 Tbsps granulated sugar; 1 teaspoons salt; 142 grams semi-sweet chocolate, finely chopped; 3 Tbsps melted unsalted butter, plus extra for greasing pan and buttering pancakes; 1 teaspoon pure vanilla extract; 118 milliliters whole milk

You can never have too many morn meal recipes, so give Chocolate Pancakes a try. This recipe serves 15. One serving contains 153 calories, 3g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of cocoa powder, milk, baking soda, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In large bowl, sift together flour, cocoa, sugar, baking powder, salt, and baking soda. In medium bowl, whisk eggs, melted butter, and milk.

Ingredients you will need

Baking Soda

Butter

Cocoa Powder

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour liquid ingredients into dry and gently mix until batter is just moistened (there will be some lumps).

Melt small piece of butter in large non-stick skillet over medium heat. Drop 2 heaping tablespoons batter in hot skillet and spread into 2 1/2 inch disc. Space discs 2 inches apart. Cook until bubbles form over entire top, about 30 seconds. Using heatproof, non-stick spatula, carefully flip pancake and continue to cook until done, 15 to 30 seconds more.

Ingredients you will need

Butter

Spread