Tart Orange Gelatin Salad

Tart Orange Gelatin Salad
Tart Orange Gelatin Salad takes about 15 minutes from beginning to end. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 109 calories, 2g of protein, and 2g of fat per serving. This recipe serves 12. It works well as a very reasonably priced hor d'oeuvre. A mixture of water, sugar substitute equivalent sugar, vanilla pudding mix, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a large bowl, dissolve gelatin and sugar substitute in boiling water. Stir in orange juice concentrate and cold water.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
Sugar SubstituteSugar Substitute
GelatinGelatin
WaterWater
Equipment you will use
BowlBowl
2
Add pineapple and oranges; mix well.
Ingredients you will need
PineapplePineapple
OrangeOrange
3
Pour into a 13-in. x 9-in. dish; refrigerate until set.
4
In a large bowl, whisk the milk and pudding mix for 2 minutes.
Ingredients you will need
Pudding MixPudding Mix
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
5
Add lemon peel; mix well.
Ingredients you will need
Lemon PeelLemon Peel
6
Let stand for 2 minutes or until soft-set. Fold in whipped topping; spread over gelatin. Refrigerate until set.
Ingredients you will need
Whipped ToppingWhipped Topping
GelatinGelatin
SpreadSpread

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Talbott Vineyards Kali Hart Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Talbott Vineyards Kali Hart Chardonnay
Talbott Vineyards Kali Hart Chardonnay
A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott's estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.
DifficultyNormal
Ready In15 m.
Servings12
Health Score4
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