Griddle Scones

Name: Griddle Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon baking soda; 177 milliliters well-shaken buttermilk; 1 teaspoon cream of tartar; 8 servings Accompaniments: softened butter and jam; 1 teaspoons salt; 59 milliliters 1/2 stick unsalted butter, melted

Griddle Scones might be just the morn meal you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 121 calories. This recipe serves 8. If you have butter, salt, accompaniments: butter and jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Scottish cuisine. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Sift together flour, baking soda, cream of tartar, and salt into a bowl. Stir together buttermilk and butter in a small bowl with a fork, then add to dry ingredients and stir just until a soft dough forms.

Ingredients you will need

Baking Soda

Buttermilk

Butter

Dough

All Purpose Flour

Salt

Equipment you will use

Bowl

Turn out dough onto a lightly floured surface. Divide dough in half and knead each half 3 or 4 times. Pat each half into a 6-inch round (1/2 inch thick), then cut each round into 4 wedges.

Ingredients you will need

Dough

Heat griddle over low heat until hot. Working in 2 batches if griddle is small, lightly dust both sides of each scone with flour, shaking off excess, and cook scones over low heat, undisturbed, 3 minutes. Increase heat to moderately low and cook until scones are puffed and undersides are golden brown, about 5 minutes more. Turn scones over and cook until golden brown and cooked through (watch scones closely and adjust heat as needed so they cook through but do not burn), 7 to 8 minutes (cut one scone open to check for doneness).

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan