Open prawn cocktail sandwich
Open prawn cocktail sandwich could be just the dairy free and pescatarian recipe you've been looking for. One serving contains 203 calories, 16g of protein, and 5g of fat. This recipe serves 2. From preparation to the plate, this recipe takes approximately 15 minutes. A couple people really liked this main course. Head to the store and pick up wholemeal bread, lemon, dill, and a few other things to make it today. Users who liked this recipe also liked Prawn cocktail sandwich topper, Avocado And Prawn Open Lasagna With Anchovy Butter, and Prawn Cocktail.
Instructions
Make the dressing in a medium bowl.
Mix the mayonnaise, ketchup, half the dill, the juice from 4 of the lemon wedges and some seasoning. Toss in the prawns cucumber and tomatoes.
Arrange the bread on 2 plates, top each with rocket and pile on the prawn filling. Scatter with remaining dill and serve with the lemon wedges, for squeezing over.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.