Open-Fire Caldron of Lobster Stew

Name: Open-Fire Caldron of Lobster Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters brandy; 3 carrots, chopped; 3 ribs celery ribs, chopped; 1 gallon chicken broth; 5 sprigs fresh thyme; 3 leeks, chopped; 1 kilograms live lobsters; 454 grams shiitake or lobster mushrooms, sliced; 946 milliliters milk; 3 parsnips, cut in half; 6 servings Salt and pepper to taste; 2 shallots, sliced; 79 milliliters unsalted butter

Open-Fire Caldron of Lobster Stew might be just the main course you are searching for. This gluten free and primal recipe serves 6. One serving contains 438 calories, 23g of protein, and 18g of fat. Head to the store and pick up milk, carrots, celery, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a large Dutch oven over medium-high heat.

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Butter

Equipment you will use

Dutch Oven

Add leeks and next 4 ingredients; saut 10 minutes or until tender.

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Leek

Add parsnips and next 4 ingredients; bring to a boil.

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Parsnip

Plunge lobsters headfirst into boiling broth mixture; return to a boil. Reduce heat, and simmer 8 to 10 minutes or until lobsters are done.

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Lobster

Broth

Remove lobsters, and cool.

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Lobster

Remove arms and claws from lobsters; cut lobsters in half lengthwise.

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Lobster

Remove intestinal vein, eyes, and antennae; discard.

Return broth mixture to a boil; reduce heat, and simmer, uncovered, 40 minutes or until mixture is reduced by half.

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Broth

Add salt and pepper to taste. Return lobster to broth, and cook until thoroughly heated.

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Salt And Pepper

Lobster

Broth

Spoon broth mixture evenly into 6 large serving bowls; arrange lobster pieces in each.

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Lobster

Broth

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Bowl

Serve with crusty bread.

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Crusty Bread

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

118milliliters

brandy 3

carrots, chopped 3ribs

celery ribs, chopped 1gallon

chicken broth 5sprigs

fresh thyme 3

leeks, chopped 1kilograms

live lobsters 454grams

shiitake or lobster mushrooms, sliced 946milliliters

milk 3

parsnips, cut in half 6servings

Salt and pepper to taste 2

shallots, sliced 79milliliters

unsalted butter

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Domaine Louis Michel et Fils Chablis Vaillons Premier Cru. It has 4.6 out of 5 stars and a bottle costs about 50 dollars.