Open-Faced Mediterranean Sandwiches

Name: Open-Faced Mediterranean Sandwiches
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 283 grams package personal size Italian bread shells (such as Boboli); 118 milliliters fresh basil leaves; 1 garlic clove, minced; 10 kalamata olives, pitted and chopped; 59 milliliters reduced-fat tub-style cream cheese; 3 Tbsps reduced-fat sour cream; 198 grams plum tomatoes, sliced lengthwise; 0 teaspoons salt; 43 grams 1/4 cup sun-dried tomato and basil feta cheese, crumbled

Open-Faced Mediterranean Sandwiches requires around 11 minutes from start to finish. This recipe serves 4. One portion of this dish contains roughly 11g of protein, 8g of fat, and Head to the store and pick up pepper, cream cheese, sun-dried tomato and basil feta cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet.