Open-Faced Meatball Sandwiches

Name: Open-Faced Meatball Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams Italian-style tomato sauce; 1 large egg; 2 garlic cloves, minced; 454 grams ground round; 79 milliliters Italian-seasoned breadcrumbs; 59 milliliters ketchup; 1 Tbsp grated onion; 59 milliliters shredded Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 3 hoagie rolls, split and toasted; 156 grams spicy vegetable juice

Open-Faced Meatball Sandwiches might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 11g of fat, and a total of 308 calories. This recipe serves 6. If you have hoagie rolls, italian-seasoned breadcrumbs, garlic cloves, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 9 ingredients; shape into 1-inch balls.

Brown meatballs in a large skillet over medium heat; drain. Wipe skillet clean with a paper towel.

Ingredients you will need

Meatballs

Equipment you will use

Paper Towels

Frying Pan

Add tomato sauce and vegetable juice to skillet. Cook over medium heat, stirring often, 5 minutes. Return meatballs to skillet; cover and cook, stirring occasionally, 15 minutes or until meatballs are no longer pink. Spoon over rolls.

Ingredients you will need

Vegetable Juice