Becky’s Chicken Salad

Name: Becky’s Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 46 grams sliced almonds; 101 grams chopped celery; 350 grams diced and chilled, cooked chicken meat; 2 Tbsps chopped fresh parsley; 151 grams sliced, seedless grapes; 60 milliliters heavy whipping cream; 224 milliliters mayonnaise; 1 teaspoon salt

Becky’s Chicken Salad takes about 20 minutes from beginning to end. One serving contains 270 calories, 10g of protein, and 24g of fat. For 54 cents per serving, you get a hor d'oeuvre that serves 10. This recipe from Allrecipes requires almonds, celery, chicken meat, and heavy whipping cream. It is a good option if you're following a gluten free and דל פחמימות, diet. Becky’s Chicken Salad, Becky’s Chicken Salad, and Becky's Gourmet Southwestern Taco Salad or Nachos With Steak are very similar to this recipe.

Instructions

In a medium bowl, whip cream to soft peaks.

Ingredients you will need

Cream

Equipment you will use

Bowl

Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

Ingredients you will need

Whipped Cream

Mayonnaise

Almonds

Parsley

Celery

Grapes

Meat

Salt

Equipment

Bowl

Ingredients

Servings:

46grams

sliced almonds 101grams

chopped celery 350grams

diced and chilled, cooked chicken meat 2Tbsps

chopped fresh parsley 151grams

sliced, seedless grapes 60milliliters

heavy whipping cream 224milliliters

mayonnaise 1teaspoon

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut Millesime with a 4.8 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.

Taittinger Brut Millesime

Taittinger only makes a vintage champagne when the harvest has been of such outstanding quality that it deserves to be fully vinified. The wine is also marketed after some four to five years ageing. This slow maturation on the lees makes it a very full-bodied champagne, yet enables it to fully express the particular qualities of its vintage.