Open Faced Fig Sandwich

Name: Open Faced Fig Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 170 grams capicola, thinly sliced; 227 grams black mission figs, stems removed and sliced; 2 Tbsps honey; 3 Tbsps light mayonnaise; 2 Tbsps nonfat Greek yogurt; 6 slices walnut-raisin bread or olive bread; 255 grams dry peppered salami, thinly sliced; 3 servings salt and pepper to taste; 170 grams soppressata, thinly sliced; 4 Tbsps spicy brown mustard

Open Faced Fig Sandwich might be just the main course you are searching for. This recipe covers 43% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 74g of protein, 97g of fat, and a total of 1443 calories. This recipe serves 3. From preparation to the plate, this recipe takes around 45 minutes. A mixture of capicola, soppressata, peppered salami, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the figs you could follow this main course with the Panna Cotta With Figs as a dessert.