Open-Face Cheeseburger Sub

Name: Open-Face Cheeseburger Sub
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps breadcrumbs; 1 loaf ciabatta; 1 egg; 3 medium cloves garlic, minced, crushed into a paste; 680 grams ground beef (80/20 or 85/15); 3 Tbsps ketchup, plus more for serving; 8 servings Kosher salt; 8 servings Mustard, for serving; 59 milliliters extra-virgin olive oil; 2 mediums onions, halved, thinly sliced; 8 servings Pickles, for serving; 227 grams sharp Cheddar, sliced or shredded; 1 pinch Pinch sugar; 2 Tbsps unsalted butter; 3 Tbsps Worcestershire sauce

Open-Face Cheeseburger Sub might be just the main course you are searching for. This recipe makes 8 servings with 597 calories, 29g of protein, and 37g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of sharp cheddar, breadcrumbs, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.

Instructions

Preheat oven to 450 degrees F. Slice ciabatta in half lengthwise and horizontally to create 4 quarters. Slice each quarter in half crosswise to create 8 equal pieces.

Ingredients you will need

Ciabatta

Equipment you will use

Oven

Heat garlic in oil over medium heat 5 minutes.

Ingredients you will need

Garlic

Cooking Oil

Spread garlic and oil over each bread piece; wrap loaf in foil and bake 10 minutes. Unwrap and bake 5 minutes longer. Preheat the broiler to high heat.

Ingredients you will need

Garlic

Spread

Bread

Wrap

Cooking Oil

Equipment you will use

Broiler

Aluminum Foil

Meanwhile, melt butter in large skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions, pinch salt, large pinch sugar and cook over medium-low heat, stirring occasionally, until caramelized, about 30 minutes.

Ingredients you will need

Onion

Sugar

Salt

Mix together beef, caramelized onions, ketchup, Worcestershire, breadcrumbs, 1 teaspoon salt, black pepper and egg until thoroughly combined.

Ingredients you will need

Caramelized Onions

Worcestershire Sauce

Black Pepper

Breadcrumbs

Ketchup

Beef

Salt

Egg

Spread meat mixture into bread slices. Broil until completely cooked through, and meat has reached an internal temperature of 165 degrees F, 25 to 30 minutes. In the last few minutes, top with cheese and let melt.

Ingredients you will need

Cheese