Online Round 2 - Eggs in Purgatory

Online Round 2 - Eggs in Purgatory
Online Round 2 - Eggs in Purgatory might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 713 calories, 30g of protein, and 25g of fat each. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up crusty bread, canned tomatoes, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

1
Heat the canola oil in a medium skillet over medium heat.
Ingredients you will need
Canola OilCanola Oil
Equipment you will use
Frying PanFrying Pan
2
Add the onion and saute until soft, about 5 minutes, then add the garlic and cook for 1 more minute. Stir in the crushed tomatoes, reserved bloody Mary mix and season with salt and crushed red pepper.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Crushed TomatoesCrushed Tomatoes
Bloody MaryBloody Mary
GarlicGarlic
OnionOnion
SaltSalt
3
Let simmer 5 minutes and then add the basil.
Ingredients you will need
BasilBasil
4
Crack the 4 eggs into the tomato sauce, and cook until the whites are set and the yolks are still runny.
Ingredients you will need
Tomato SauceTomato Sauce
Egg YolkEgg Yolk
EggEgg
5
Transfer some of the sauce into 2 shallow serving bowls.
Ingredients you will need
SauceSauce
Equipment you will use
BowlBowl
6
Add 2 eggs to each bowl and serve with toasted bread.
Ingredients you will need
BreadBread
EggEgg
Equipment you will use
BowlBowl
DifficultyNormal
Ready In28 m.
Servings2
Health Score30
Magazine