Online Round 2 - Eggs in Purgatory
Online Round 2 - Eggs in Purgatory might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 713 calories, 30g of protein, and 25g of fat each. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up crusty bread, canned tomatoes, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 28 minutes.
Instructions
Heat the canola oil in a medium skillet over medium heat.
Add the onion and saute until soft, about 5 minutes, then add the garlic and cook for 1 more minute. Stir in the crushed tomatoes, reserved bloody Mary mix and season with salt and crushed red pepper.
Let simmer 5 minutes and then add the basil.
Crack the 4 eggs into the tomato sauce, and cook until the whites are set and the yolks are still runny.
Transfer some of the sauce into 2 shallow serving bowls.
Add 2 eggs to each bowl and serve with toasted bread.