Online Round 2 - Eggplant Rollatini

Name: Online Round 2 - Eggplant Rollatini
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 425 grams crushed tomatoes; 4 servings Reserved grilled eggplant from Veggie Lasagna recipe; 1 Tbsp chopped fresh basil leaves; 2 teaspoons minced garlic; 118 milliliters grated mozzarella, divided; 2 Tbsps olive oil; 1 mediums onion, chopped

Online Round 2 - Eggplant Rollatini might be a good recipe to expand your side dish recipe box. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 146 calories. Head to the store and pick up canned tomatoes, reserved grilled eggplant from veggie lasagna recipe, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, you might also like recipes such as Eggplant Rollatini, Eggplant Rollatini, and Eggplant Rollatini.

Instructions

Preheat the oven to 350 degrees F.

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Oven

In a medium saucepan over medium-high heat, add the olive oil.

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Olive Oil

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Sauce Pan

Add the onions and cook until softened, about 3 minutes.

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Onion

Add the garlic and cook for another minute. Stir in the crushed tomatoes and bring to a simmer.

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Crushed Tomatoes

Garlic

Let simmer for 10 minutes.

Remove from the heat and stir in the chopped basil.

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Basil

In a medium bowl, stir together the ricotta with 1/4 cup of mozzarella cheese.

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Mozzarella

Ricotta Cheese

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Bowl

Lay out the grilled eggplant strips and put about 2 tablespoons of filling onto the bottom strips.

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Eggplant

Roll

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Roll

Spread 1 cup of the tomato sauce onto the bottom of a small baking dish.

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Tomato Sauce

Spread

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Baking Pan

Put the eggplant rolls, seam side down, into the baking dish. Cover the rolls completely with another cup of sauce and sprinkle with the remaining 1/4 cup of mozzarella.

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Mozzarella

Eggplant

Roll

Sauce

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Baking Pan

Bake in oven until the cheese is melted and bubbly, about 25 minutes.

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Cheese