Onion Soup with Fontina and Thyme

Name: Onion Soup with Fontina and Thyme
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 960 milliliters beef broth; 1 teaspoons freshly ground black pepper; 4 slices ciabatta bread, cubed; 113 grams sliced fontina cheese; 1 teaspoon fresh thyme leaves; 1 teaspoons kosher salt; 3 Tbsps olive oil; 2 larges Vidalia onions, sliced

Onion Soup with Fontinan and Thyme takes roughly 39 minutes from beginning to end. This recipe makes 4 servings with 338 calories, 14g of protein, and 20g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, thyme leaves, vidalian onions, and a few other things to make it today. It is perfect for Autumn. A couple people really liked this main course. Users who liked this recipe also liked Onion Soup with Fontinan and Thyme, Baked Fontina with Garlic, Olive Oil, and Thyme, and Fontina, Fennel, and Onion Pizza.