Onion Marmalade

Name: Onion Marmalade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 1 bay leaf; 2 teaspoons brown sugar; 1 Tbsp butter; 0 teaspoons dry mustard; 1 Dash ground red pepper; 1 Dash kosher salt; 473 milliliters diced sweet onion

Onion Marmalade might be just the condiment you are searching for. This gluten free and vegetarian recipe serves 24. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 10 calories. Head to the store and pick up apple cider vinegar, bay leaf, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a medium nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion to pan; cook 20 minutes or until tender, stirring occasionally. Stir in sugar; cook 2 minutes.

Ingredients you will need

Onion

Sugar

Equipment you will use

Frying Pan

Add vinegar and remaining ingredients; bring to a simmer. Cook 6 minutes or until most of liquid has evaporated, stirring occasionally. Discard the bay leaf.

Ingredients you will need

Bay Leaves