Onion Frittata

Name: Onion Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 8 larges eggs; 3 larges fresh basil leaves, torn into pieces; 1 teaspoon minced fresh rosemary; 3 larges fresh sage leaves, minced; 0 teaspoons kosher salt; 3 Tbsps extra-virgin olive oil; 237 milliliters thinly sliced onion; 118 milliliters finely grated Parmesan; 79 milliliters whole-milk ricotta

Onion Frittata might be just the main course you are searching for. This gluten free, primal, and דל פחמימות, recipe serves 4. One portion of this dish contains around 18g of protein, 22g of fat, and a total of 301 calories. Head to the store and pick up rosemary, sage leaves, basil leaves, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.