Onion, Feta, and Bell Pepper Farro Salad

Onion, Feta, and Bell Pepper Farro Salad
Onion, Feta, and Bell Pepper Farro Salad might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 171 calories, 3g of protein, and 9g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of orange bell pepper, olive oil, feta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat farro according to directions.
Ingredients you will need
FarroFarro
2
Combine vinegar and next 4 ingredients (through garlic) in a medium bowl; stir with a whisk.
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VinegarVinegar
GarlicGarlic
Equipment you will use
WhiskWhisk
BowlBowl
3
Heat 1 tablespoon olive oil in a medium skillet over medium-high heat.
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Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
4
Add onion and bell pepper to pan; saut 2 minutes.
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Bell PepperBell Pepper
OnionOnion
Equipment you will use
Frying PanFrying Pan
5
Add cooked farro, onion, and bell pepper to vinaigrette; toss to coat. Fold in feta cheese.
Ingredients you will need
Cooked FarroCooked Farro
Bell PepperBell Pepper
Feta CheeseFeta Cheese
VinaigretteVinaigrette
OnionOnion
DifficultyMedium
Ready In45 m.
Servings4
Health Score12
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