Onion, Feta, and Bell Pepper Farro Salad
Onion, Feta, and Bell Pepper Farro Salad might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 171 calories, 3g of protein, and 9g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of orange bell pepper, olive oil, feta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.
Instructions
Heat farro according to directions.
Combine vinegar and next 4 ingredients (through garlic) in a medium bowl; stir with a whisk.
Heat 1 tablespoon olive oil in a medium skillet over medium-high heat.
Add onion and bell pepper to pan; saut 2 minutes.
Add cooked farro, onion, and bell pepper to vinaigrette; toss to coat. Fold in feta cheese.