Onion Creme Brulee

Name: Onion Creme Brulee
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons cayenne pepper; 1 slice bacon (cooked crisp & crumbled as garnish) (optional); 1 egg yolk; 50 milliliters heavy cream; 50 grams sugar; 2 larges white onions

Onion Creme Brulee might be just the Mediterranean recipe you are searching for. This recipe serves 2. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 16g of fat, and If you have sugar, onions, egg yolk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 27 minutes.

Ingredients

Servings:

1teaspoons

cayenne pepper 1slice

bacon (cooked crisp & crumbled as garnish) (optional)1

egg yolk 50milliliters

heavy cream 50grams

sugar 2larges

white onions

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Feret Lambert Bordeaux Superieur. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.