Onion-Baked Chicken
Onion-Baked Chicken requires about 40 minutes from start to finish. This recipe serves 4. This main course has 377 calories, 32g of protein, and 4g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have spicy brown mustard, onion, bread crumbs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Combine mustard and soy sauce in a shallow bowl; set aside.
In a small skillet, toast onion over medium heat until lightly browned, about 3 minutes.
Pour into a shallow bowl.
Add crumbs and bouillon; mix well. Dip chicken in mustard mixture, then coat with crumb mixture.
Place on a rack over a greased baking sheet.
Bake, uncovered, at 350° for 25 minutes or until juices run clear.