Onion and Poppy Seed Quick Bread

Onion and Poppy Seed Quick Bread
Onion and Poppy Seed Quick Bread is a vegetarian morn meal. One portion of this dish contains around 8g of protein, 16g of fat, and a total of 345 calories. This recipe serves 8. Head to the store and pick up salt, milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

1
Heat the oven to 350°F and arrange a rack in the bottom. Coat a metal 9-by-5-inch loaf pan with butter; set aside.Melt 3 tablespoons of the measured butter in a large frying pan over medium-low heat until foaming.
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2
Add the onion, 1/4 teaspoon of the salt, and pepper to taste. Cook, stirring occasionally, until the onion has turned golden brown, about 35 to 40 minutes. Stir in 4 teaspoons of the poppy seeds, remove the pan from the heat, and let the mixture cool slightly.
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OnionOnion
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3
Whisk the flour, baking powder, and remaining 1 1/4 teaspoons salt together in a large bowl until aerated and any large lumps are broken up; set aside.Melt the remaining 6 tablespoons butter. Set aside 1 tablespoon for drizzling on top of the bread.
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4
Place the remaining 5 tablespoons in a medium bowl and add the milk, egg, and reserved onion–poppy seed mixture.
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5
Whisk until the egg is broken up and the mixture is evenly combined.
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6
Add the milk mixture to the flour mixture and stir until just combined (do not overmix). The batter will be very thick.Using a rubber spatula, scrape the batter into the prepared pan, pushing it into the corners and smoothing the top.
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7
Drizzle the reserved butter over the top of the bread. Evenly sprinkle with the remaining 1/2 teaspoon poppy seeds.
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BreadBread
8
Bake until a toothpick inserted into the center of the bread comes out clean, about 50 minutes.
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9
Place the pan on a wire rack to cool for 15 minutes. Run a knife around the perimeter of the bread and turn it out onto the rack.
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10
Let it cool at least 30 minutes more before slicing.
DifficultyExpert
Ready In2 hrs, 35 m.
Servings8
Health Score14
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