Onion and Bacon Cheese Sandwiches

Name: Onion and Bacon Cheese Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 8 slices Vienna bread, 1/2 inch thick; 170 grams slices each) Cheddar cheese; 1 medium onion, thinly sliced

Onion and Bacon Cheese Sandwiches might be just the main course you are searching for. One serving contains 425 calories, 19g of protein, and 25g of fat. This recipe serves 4. If you have bacon, vienna bread, onion, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In 12-inch nonstick skillet, cook bacon over medium heat about 4 minutes, stirring occasionally, until almost cooked.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onion. Cook 2 to 3 minutes, turning occasionally, until tender.

Ingredients you will need

Onion

Remove bacon and onion from skillet. Reserve 1 tablespoon drippings in skillet.

Ingredients you will need

Bacon

Onion

Equipment you will use

Frying Pan

To make each sandwich, layer cheese, bacon and onion between 2 bread slices.

Ingredients you will need

Cheese

Bacon

Bread

Onion

Place 2 sandwiches in drippings in skillet. Cover and cook over medium-low heat 3 to 5 minutes, turning once, until bread is crisp and golden brown and cheese is melted. Repeat with remaining sandwiches.

Ingredients you will need

Cheese

Bread

Equipment you will use

Frying Pan