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One-Pot Penne Pasta

One-Pot Penne Pasta
One-Pot Penne Pasta might be just the side dish you are searching for. This recipe serves 50. One serving contains 80 calories, 5g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have oscar mayer center cut bacon, garlic, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Cook bacon in large deep skillet until crisp; remove from skillet.
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BaconBacon
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Frying PanFrying Pan
2
Drain on paper towels. Discard drippings from skillet.
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Paper TowelsPaper Towels
Frying PanFrying Pan
3
Add ground beef, mushrooms, onions and garlic to skillet; cook until meat is browned, stirring occasionally.
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Ground BeefGround Beef
MushroomsMushrooms
GarlicGarlic
OnionOnion
MeatMeat
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4
Crumble bacon.
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BaconBacon
5
Add half the bacon to meat mixture in skillet with the tomatoes, pasta sauce and water; mix well. Cover; bring to boil.
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Pasta SaucePasta Sauce
TomatoTomato
BaconBacon
WaterWater
MeatMeat
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6
Stir in pasta; simmer, covered, on medium-low heat 20 min. or until pasta is tender, stirring occasionally.
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PastaPasta
7
Remove from heat.
8
Top with cheese and remaining bacon.
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CheeseCheese
BaconBacon
9
Let stand, covered, 5 min. or until cheese is melted.
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CheeseCheese
10
Sprinkle with parsley.
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ParsleyParsley
DifficultyExpert
Ready In50 m.
Servings50
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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