Winter Squash And Rice Gratin

Winter Squash And Rice Gratin
Winter Squash And Rice Gratin might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains about 8g of protein, 9g of fat, and a total of 208 calories. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Winter. Head to the store and pick up parsley, ground pepper, milk, and a few other things to make it today.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Cook squash and shallots in butter in a large nonstick skillet over medium heat 10 minutes or until tender, stirring frequently; add garlic, and cook 30 seconds. Stir in flour, and cook 1 minute or until flour is moistened. Gradually add milk, stirring until blended.
Ingredients you will need
ShallotShallot
ButterButter
GarlicGarlic
SquashSquash
All Purpose FlourAll Purpose Flour
MilkMilk
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Frying PanFrying Pan
3
Add sage and next 4 ingredients; stir well. Cook 2 to 3 minutes or until thickened. Stir in rice, parsley, and cheese.
Ingredients you will need
ParsleyParsley
CheeseCheese
RiceRice
SageSage
4
Coat an 11- x 7-inch baking dish with cooking spray. Spoon mixture into baking dish.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
5
Sprinkle with breadcrumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
6
Bake at 400 for 20 minutes or until bubbly.
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OvenOven
7
NOTE: You can spoon squash mixture evenly into 5 (8-ounce) au gratin dishes, and bake 15 minutes or until bubbly.
Ingredients you will need
SquashSquash
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings5
Health Score18
Dish TypesSide Dish
OccasionsWinter
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