Winter Squash And Rice Gratin
Winter Squash And Rice Gratin might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains about 8g of protein, 9g of fat, and a total of 208 calories. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Winter. Head to the store and pick up parsley, ground pepper, milk, and a few other things to make it today.
Instructions
Cook squash and shallots in butter in a large nonstick skillet over medium heat 10 minutes or until tender, stirring frequently; add garlic, and cook 30 seconds. Stir in flour, and cook 1 minute or until flour is moistened. Gradually add milk, stirring until blended.
Add sage and next 4 ingredients; stir well. Cook 2 to 3 minutes or until thickened. Stir in rice, parsley, and cheese.
Coat an 11- x 7-inch baking dish with cooking spray. Spoon mixture into baking dish.
Sprinkle with breadcrumbs.
Bake at 400 for 20 minutes or until bubbly.
NOTE: You can spoon squash mixture evenly into 5 (8-ounce) au gratin dishes, and bake 15 minutes or until bubbly.