One-Pan Taco Dinner

Name: One-Pan Taco Dinner
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams lean ground beef; 473 milliliters shredded lettuce; 237 milliliters shredded cheddar cheese; 35 grams package taco seasoning mix; 1 large tomato, chopped; 473 milliliters water; 473 milliliters Minute® White Rice, uncooked

One-Pan Taco Dinner requires approximately 15 minutes from start to finish. This recipe makes 4 servings with 634 calories, 39g of protein, and 16g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. It works well as a main course. If you have tomato, rice, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet.

Ingredients

Servings:

454grams

lean ground beef 473milliliters

shredded lettuce 237milliliters

shredded cheddar cheese 35grams

package taco seasoning mix 1large

tomato, chopped 473milliliters

water 473milliliters

Minute® White Rice, uncooked

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.