One-Pan Sage-and-Onion Chicken and Sausage

Name: One-Pan Sage-and-Onion Chicken and Sausage
Prep time: 13 h 30 min
Cook time: 13 h 30 min
Total time: 13 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 2 kilograms chicken, jointed into 10 pieces; 1 Tbsp dried sage; 2 Tbsps fresh sage leaves, chopped; 1 lemon; 2 teaspoons English mustard; 118 milliliters olive oil (not extra-virgin); 1 large onion or 2 small onions; 12 sausages; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give One-Pan Sage-and-Onion Chicken and Sausage a try. This recipe serves 6. One portion of this dish contains about 57g of protein, 64g of fat, and a total of 835 calories. If you have pepper, sage leaves, lemon, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Peel and cut the onion into eighths, and put into a freezer bag with the oil, mustard, dried sage, a good grinding of pepper, and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Dried Sage

Mustard

Pepper

Onion

Cooking Oil

Cut lemon in half, squeeze juice into bag, and then cut the halves into eighths and add them. Squidge everything around to mix (the mustard needs help to combine) and then add the chicken pieces. Leave to marinade in the refrigerator overnight, or for up to 2 days.

Ingredients you will need

Chicken Pieces

Marinade

Mustard

Juice

Lemon

Preheat the oven to 425 degrees F. Allow the chicken to come to room temperature in its marinade.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Oven

Arrange the chicken pieces in a roasting tin skin side up with the marinade, including all the bits and pieces, and tuck the sausages around them.

Ingredients you will need

Chicken Pieces

Marinade

Sausage

Sprinkle the fresh sage leaves over the chicken and sausages and then put the tin into the oven to cook for 1 hour and 15 minutes. Turn the sausages over half way through to color them evenly.

Ingredients you will need

Fresh Sage