One-Pan Roast Pork with Parmesan Fries

One-Pan Roast Pork with Parmesan Fries
The recipe One-Pan Roast Pork with Parmesan Fries could satisfy your American craving in around 1 hour. This recipe serves 4. Watching your figure? This gluten free recipe has 306 calories, 29g of protein, and 10g of fat per serving. It works well as a reasonably priced main course. Head to the store and pick up russet potatoes, garlic salt, honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

1
Heat oven to 425F.
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2
Mix egg white, cheese and 3/4 tsp. garlic salt in large bowl.
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Garlic SaltGarlic Salt
Egg WhitesEgg Whites
CheeseCheese
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BowlBowl
3
Add potatoes; toss to coat.
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PotatoPotato
4
Spread onto large greased baking sheet.
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SpreadSpread
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Baking SheetBaking Sheet
5
Bake 15 min.
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6
Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt.
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Garlic SaltGarlic Salt
PotatoPotato
MeatMeat
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Baking SheetBaking Sheet
7
Bake 20 min.
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8
Mix dressing and honey; brush onto meat.
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HoneyHoney
MeatMeat
9
Bake 10 to 15 min. or until meat is done (160F) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.
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PotatoPotato
MeatMeat
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OvenOven
DifficultyHard
Ready In1 h
Servings4
Health Score19
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