One-Pan Roast Pork with Parmesan Fries
The recipe One-Pan Roast Pork with Parmesan Fries could satisfy your American craving in around 1 hour. This recipe serves 4. Watching your figure? This gluten free recipe has 306 calories, 29g of protein, and 10g of fat per serving. It works well as a reasonably priced main course. Head to the store and pick up russet potatoes, garlic salt, honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.
Instructions
Mix egg white, cheese and 3/4 tsp. garlic salt in large bowl.
Add potatoes; toss to coat.
Spread onto large greased baking sheet.
Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt.
Mix dressing and honey; brush onto meat.
Bake 10 to 15 min. or until meat is done (160F) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.