One Bowl Chocolate Cake III

Name: One Bowl Chocolate Cake III
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 2 eggs; 414 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoon salt; 177 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 237 milliliters boiling water; 473 milliliters white sugar

Need a vegetarian dessert? One Bowl Chocolate Cake III could be an amazing recipe to try. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 233 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, salt, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin.

Ingredients you will need

Vanilla

Water

Egg

Milk

Cooking Oil

Equipment you will use

Blender

Pour evenly into the prepared pans.

Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Equipment you will use

Toothpicks