One-Bite Pecan Pies
One portion of this dish contains around 2g of protein, 9g of fat, and a total of 140 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of flour, butter, baker's semi-sweet chocolate, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.
Instructions
Beat cream cheese and butter in medium bowl with mixer until blended.
Add flour; mix well. Refrigerate 1 hour or until chilled.
Heat oven to 350F. Divide dough into 24 balls.
Place 1 ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups.
Mix egg, sugar and vanilla in separate medium bowl until blended; stir in nuts. Spoon into pastry shells, filling each shell 3/4 full.
Bake 25 min. or until crusts are lightly browned. Cool 5 min.
Remove from pans to wire racks; cool completely.
Melt chocolate as directed on package; drizzle over pies.