Blueberry Peach Fruit Salad with Thyme

Blueberry Peach Fruit Salad with Thyme
Blueberry Peach Fruit Salad with Thyme is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 209 calories. This recipe serves 4. Head to the store and pick up ginger, sugar, blueberries, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, you might also like recipes such as Peach And Peach Blueberry Galettes With Lemon Thyme Sugar, Goat Cheese Crostini with Blueberry and Peach Thyme Salsa, and Confession #135: I’m SET for fall… {All Fruit} Blueberry Peach Smoothie.


Make simple syrup: If using water and sugar place them into a sauce pan and bring to a boil and liquid is reduced by half into a simple syrup. Allow to cool.
Ingredients you will need
Simple SyrupSimple Syrup
Equipment you will use
Sauce PanSauce Pan
Combine ingredients: Chop up the peaches and nectarines and place them in a bowl with the blueberries.
Ingredients you will need
Equipment you will use
Pour over the cooled simple syrup or agave syrup.
Ingredients you will need
Simple SyrupSimple Syrup
Add the thyme, lemon juice, lemon zest, and ginger.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
Chill for 1 hour: Stir and cover with plastic wrap, place in the fridge and allow to macerate for one hour.
Ingredients you will need
Equipment you will use
Plastic WrapPlastic Wrap

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Fruit Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Foley Johnson Carneros Chardonnay
Foley Johnson Carneros Chardonnay
Aromas are concentrated and complex in our 2016 Carneros Chardonnay. Notes of grilled peach, pear, buttered croissant, and vanilla set the stage for a rich, and full-bodied Chardonnay. The aromas expand on the palate with mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer. This wine’s balance and structure coupled with its bright acidity makes it an age-worthy wine to be enjoyed for several years. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.
Ready In15 m.
Health Score11