Blueberry Peach Fruit Salad with Thyme

Name: Blueberry Peach Fruit Salad with Thyme
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 peaches; 4 nectarines; 237 milliliters blueberries; 2 teaspoons fresh, chopped thyme; 1 teaspoon grated ginger; 59 milliliters lemon juice; 1 teaspoon lemon zest; 118 milliliters water; 59 milliliters sugar (depending on how sweet the fruit is, you may be able to skip all together); 1 Tbsp Or of agave syrup in lieu of water and sugar

Blueberry Peach Fruit Salad with Thyme is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 209 calories. This recipe serves 4. Head to the store and pick up ginger, sugar, blueberries, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, you might also like recipes such as Peach And Peach Blueberry Galettes With Lemon Thyme Sugar, Goat Cheese Crostini with Blueberry and Peach Thyme Salsa, and Confession #135: I’m SET for fall… {All Fruit} Blueberry Peach Smoothie.

Instructions

Make simple syrup: If using water and sugar place them into a sauce pan and bring to a boil and liquid is reduced by half into a simple syrup. Allow to cool.

Ingredients you will need

Simple Syrup

Sauce

Sugar

Water

Equipment you will use

Sauce Pan

Combine ingredients: Chop up the peaches and nectarines and place them in a bowl with the blueberries.

Ingredients you will need

Blueberries

Nectarine

Peach

Equipment you will use

Bowl

Pour over the cooled simple syrup or agave syrup.

Ingredients you will need

Simple Syrup

Agave

Add the thyme, lemon juice, lemon zest, and ginger.

Ingredients you will need

Lemon Juice

Lemon Zest

Ginger

Thyme

Chill for 1 hour: Stir and cover with plastic wrap, place in the fridge and allow to macerate for one hour.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Serve.

Equipment

Sauce Pan

Bowl

Plastic Wrap

Ingredients

Servings:

peaches 4

nectarines 237milliliters

blueberries 2teaspoons

fresh, chopped thyme 1teaspoon

grated ginger 59milliliters

lemon juice 1teaspoon

lemon zest 118milliliters

water 59milliliters

sugar (depending on how sweet the fruit is, you may be able to skip all together)1Tbsp

Or of agave syrup in lieu of water and sugar

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Fruit Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.