Curry Turkey Salad

Name: Curry Turkey Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 473 milliliters chopped cooked turkey meat; 1 apple, peeled, cored, chopped; 1 teaspoon lemon juice; 59 milliliters raisins and/or dried cranberries; 2 Tbsps chopped green onion or chives; 2 Tbsps chopped fresh cilantro (can substitute parsley); 1 rib celery chopped; 1 Tbsps yellow curry powder; 59 milliliters yogurt; 59 milliliters mayonnaise; 1 Tbsp honey; 0 teaspoons ground ginger; 1 serving Salt and pepper

Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry Turkey Salad at home. Watching your figure? This gluten free recipe has 510 calories, 34g of protein, and 25g of fat per serving. This recipe serves 2. Plenty of people really liked this main course. This recipe from Simply Recipes requires green onion, apple, ground ginger, and yogurt. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, take a look at these similar recipes: Curry Turkey Salad, Curry Turkey Salad, and Hot Turkey Curry Salad.

Instructions

Heat the curry powder until fragrant: In a small skillet, heat the curry powder on medium low heat until quite fragrant.

Ingredients you will need

Curry Powder

Equipment you will use

Frying Pan

Remove from heat. Do not linger too long over the heat or the curry powder will start to toast.

Ingredients you will need

Curry Powder

Toast

The point of this step is to heat it enough to release more of its flavor. You can easily skip this step if you are in a hurry.

Make the curry powder mayo mixture: In a large bowl, mix the curry powder, yogurt, mayonnaise, honey, and ground ginger.

Ingredients you will need

Ginger Powder

Curry Powder

Mayonnaise

Yogurt

Honey

Equipment you will use

Bowl

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Fold in the remaining ingredients: Gently fold in the chopped, cooked turkey, apple, raisins/dried cranberries, green onions, cilantro, and celery. Taste and add more salt and pepper if needed.

Ingredients you will need

Dried Cranberries

Salt And Pepper

Green Onions

Cilantro

Raisins

Celery

Whole Turkey

Apple

Serve on a bed of lettuce greens or in a sandwich.

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Lettuce

Greens

Options: for a little more zing, add a little mango chutney to the dressing.

Ingredients you will need

Mango Chutney

Equipment

Frying Pan

Bowl

Ingredients

Servings:

473milliliters

chopped cooked turkey meat 1

apple, peeled, cored, chopped 1teaspoon

lemon juice 59milliliters

raisins and/or dried cranberries 2Tbsps

chopped green onion or chives 2Tbsps

chopped fresh cilantro (can substitute parsley)1rib

celery chopped 1Tbsps

yellow curry powder 59milliliters

yogurt 59milliliters

mayonnaise 1Tbsp

honey 0teaspoons

ground ginger 1serving

Salt and pepper

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.