Omelet with Fines Herbes

Name: Omelet with Fines Herbes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 small bunch chives, minced; 3 eggs, lightly beaten, room temperature; 1 serving Hot sauce, to taste; 1 teaspoons kosher salt; 1 Tbsp washed, dried and chopped parsley leaves; 1 Tbsp washed, dried and chopped tarragon leaves; 1 slice Buttered toast; 1 Tbsp unsalted butter; 1 teaspoon tepid water; 1 serving Worcestershire sauce, to taste

You can never have too many main course recipes, so give Omelet with Fines Herbes a try. One serving contains 378 calories, 21g of protein, and 25g of fat. This recipe serves 1. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of chives, kosher salt, tepid water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Watch how to make this recipe.

Special equipment: 6-inch nonstick skillet

Equipment you will use

Frying Pan

In a bowl, whisk together the eggs, water, salt, a couple of dashes of hot sauce and a couple of dashes of Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Water

Egg

Salt

Equipment you will use

Whisk

Bowl

Whisk only enough to integrate the eggs. You dont want to whip too much air into them or make them frothy.

Ingredients you will need

Egg

Equipment you will use

Whisk

Put the skillet over medium heat and add the butter. Swirl the butter around as it melts so it coats the whole surface of the pan. When the butter is melted (but not browned), lower the heat and pour in the egg mixture. Use a fork to stir the eggs slightly, as if you were scrambling them. Then, allow the eggs to cook, undisturbed for about 15 to 30 seconds.

Ingredients you will need

Butter

Egg

Equipment you will use

Frying Pan

Sprinkle the herbs over the eggs.

Ingredients you will need

Herbs

Egg

Lift the handle of the pan up tilting the pan away from you and towards the heat. This tilting should cause the omelet to slide down in the pan a little. Fold the edge closest to you towards the center. Fold the other edge towards the center and tilt the pan over the center of a plate so it lands, seam side down.

Equipment you will use

Frying Pan

Serve immediately with buttered toast slices.

Ingredients you will need

Toast