Jerk Rubbed Rib-Eye with Green Papaya Relish

Name: Jerk Rubbed Rib-Eye with Green Papaya Relish
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters canola oil; 2 inches fresh ginger, coarsely chopped; 1 Tbsp fresh thyme leaves; 2 cloves garlic; 4 green onion, coarsely chopped; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 medium red onion, coarsely chopped; 907 grams 2-inch thick) boneless rib-eye steaks; 4 servings Salt and freshly ground black pepper; 1 to 1 habanero or Scotch bonnet chile, coarsely chopped

Jerk Rubbed Rib-Eye with Green Papaya Relish might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 4. One portion of this dish contains roughly 46g of protein, 60g of fat, and a total of 745 calories. From preparation to the plate, this recipe takes about 50 minutes. A mixture of canolan oil, scotch bonnet chile, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine red and green onion, habanero, ginger, garlic, thyme, cinnamon, allspice, cloves, 1 teaspoon salt, 1/4 teaspoon pepper and oil in a food processor and process to a thin paste.

Ingredients you will need

Green Onions

Allspice

Cinnamon

Habanero Chili

Clove

Garlic

Ginger

Pepper

Thyme

Salt

Cooking Oil

Equipment you will use

Food Processor

Heat the grill or grill pan to high.

Equipment you will use

Grill Pan

Grill

Remove the steaks from the refrigerator 20 minutes before grilling. Season rib-eye on both sides with salt and pepper. Rub both sides of each steak with the wet rub and place on the grill. Grill until golden brown and the rub has formed a crust, 3 to 5 minutes. Flip the steak over, reduce the heat to medium. Baste steaks with the rub and continue cooking to medium-rare doneness.

Ingredients you will need

Salt And Pepper