Omelet Panini

Name: Omelet Panini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 5 teaspoons butter, softened, divided; 1 teaspoon minced chives; 4 slices thin slices prosciutto or deli ham; 2 eggs; 57 grams slices Havarti cheese each); 1 teaspoon 2% milk; 1 Tbsp finely chopped onion; 2 teaspoons grated Parmesan cheese; 4 slices sourdough bread (1/2 inch thick); 2 teaspoons stone-ground mustard

You can never have too many main course recipes, so give Omelet Panini a try. One portion of this dish contains roughly 40g of protein, 34g of fat, and a total of 766 calories. This recipe serves 2. A mixture of parmesan cheese, onion, sourdough bread, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Spread two slices of bread with mustard. Top with Havarti cheese and prosciutto; set aside.

Ingredients you will need

Havarti

Prosciutto

Mustard

Spread

Bread

In a small nonstick skillet, melt 1 teaspoon butter over medium-high heat. In a small bowl, whisk the eggs, onion, Parmesan cheese, chives and milk.

Ingredients you will need

Parmesan

Butter

Chives

Onion

Egg

Milk

Equipment you will use

Frying Pan

Whisk

Bowl

Pour into skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Invert omelet onto a plate; cut in half.

Place over prosciutto; top with remaining bread. Lightly spread remaining butter over outsides of sandwiches.

Ingredients you will need

Prosciutto

Butter

Spread

Bread

Cook on a panini maker or indoor grill for 1-2 minutes or until bread is browned and cheese is melted.