Omelet Burrito with Jack Cheese and Tomato Salsa

Name: Omelet Burrito with Jack Cheese and Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 slice avocado optional; 1 sprig several cilantro; 1 Tbsp Clarified Butter; 3 larges eggs; 1 12-inch 12-inch flour tortilla; 118 milliliters grated monterey jack cheese; 118 milliliters tomato salsa; 1 serving salt and freshly ground black pepper

The recipe Omelet Burrito with Jack Cheese and Tomato Salsa could satisfy your Mexican craving in roughly 45 minutes. This recipe makes 1 servings with 1146 calories, 45g of protein, and 74g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have salt and pepper, several sprigs cilantro, eggs, and a few other ingredients on hand, you can make it. To use up the flour tortilla you could follow this main course with the Tortilla Torte as a dessert.

Ingredients

Servings:

1slice

avocado optional 1sprig

several cilantro 1Tbsp

Clarified Butter 3larges

eggs 112-inch

12-inch flour tortilla 118milliliters

grated monterey jack cheese 118milliliters

tomato salsa 1serving

salt and freshly ground black pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.