Olives, Tuna and Fresh Herbs Pasta Salad

Name: Olives, Tuna and Fresh Herbs Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams canned tuna , drained; 1 pint cherry tomatoes , cut in halves; 59 milliliters divided extra virgin olive oil; 1 Tbsp fresh basil , chopped; 2 Tbsps fresh marjoram , chopped; 454 grams fresh mozzarella cheese , cubed; 170 grams olives , pitted, cut in halves; 454 grams pasta

Olives, Tunan and Fresh Herbs Pasta Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This pescatarian recipe has 1053 calories, 54g of protein, and 51g of fat per serving. Head to the store and pick up mozzarella cheese, marjoram, basil, and a few other things to make it today. com.

Ingredients

Servings:

170grams

canned tuna , drained 1pint

cherry tomatoes , cut in halves 59milliliters

divided extra virgin olive oil 1Tbsp

fresh basil , chopped 2Tbsps

fresh marjoram , chopped 454grams

fresh mozzarella cheese , cubed 170grams

olives , pitted, cut in halves 454grams

pasta

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.