Oliver Clark's Meatloaf

Name: Oliver Clark's Meatloaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch cayenne; 2 Tbsps crème fraiche (or whipped cream cheese); 1 teaspoon Dijon mustard; 0 teaspoons dried basil; 0 teaspoons dried thyme; 118 milliliters dry breadcrumbs; 3 larges eggs, lightly beaten; 6 cloves garlic, finely chopped; 454 grams ground chuck; 454 grams ground pork; 454 grams ground veal; 3 Tbsps ketchup, plus more for glazing; 1 Tbsp mayonnaise; 3 Tbsps olive oil; 1 large onion, finely chopped; 79 milliliters grated parmesan; 6 servings salt

Need a דל פחמימות, main course? Oliver Clark's Meatloaf could be a spectacular recipe to try. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 47g of protein, 50g of fat, and a total of 695 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. If you have breadcrumbs, crème fraiche, thyme, and a few other ingredients on hand, you can make it. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert.