Olive Salsa

Name: Olive Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoons ground cumin; 2 Tbsps lime juice; 1 mediums onion, diced; 1 teaspoons pepper; 163 grams pimiento-stuffed olives, chopped; 3 to 4 plum tomatoes, diced

Olive Sals From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients.

Ingredients

Servings:

1teaspoons

ground cumin 2Tbsps

lime juice 1mediums

onion, diced 1teaspoons

pepper 163grams

pimiento-stuffed olives, chopped 3

to 4 plum tomatoes, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.