Olive-Rosemary Pesto

Name: Olive-Rosemary Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh parsley; 1 Tbsp fresh rosemary leaves; 2 garlic cloves; 237 milliliters kalamata olives, pitted; 3 Tbsps olive oil; 59 milliliters DIAMOND OF CALIFORNIA Shelled Pecan Halves; 59 milliliters grated Romano cheese

Olive-Rosemary Pesto might be just the condiment you are searching for. One portion of this dish contains roughly 3g of protein, 22g of fat, and a total of 217 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of parsley, diamond of california pecan halves, romano cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.