Olive Pasta Salad

Name: Olive Pasta Salad
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 teaspoons celery seed; 4 eggs; 710 milliliters uncooked elbow macaroni; 118 milliliters mayonnaise; 473 milliliters pimento-stuffed green olives, sliced; 1 teaspoon salad seasoning

Olive Pasta Salad might be a good recipe to expand your side dish recipe box. This recipe serves 8. One portion of this dish contains about 10g of protein, 19g of fat, and a total of 373 calories. If you have mayonnaise, elbow macaroni, pimento-stuffed olives, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 3 hours and 40 minutes.

Instructions

Place the eggs in a saucepan with enough cold water to cover. Bring water to a boil and immediately remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes.

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Water

Egg

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Sauce Pan

Remove from hot water, cool, peel, and chop.

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Water

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

In a large bowl, mix the olives, mayonnaise, celery seed, pepper, and salad seasoning. Toss in the eggs and macaroni. Cover, and chill at least 3 hours in the refrigerator before serving.

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Celery Seed