Olive-Basil Relish

Name: Olive-Basil Relish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp MCCORMICK Gourmet Collection Basil Leaves; 2 Tbsps drained small capers; 20 servings Salt and MCCORMICK Gourmet Collection Coarse Grind Black Pepper to taste; 59 milliliters extra virgin olive oil; 1 garlic clove, minced; 2 teaspoons DOMINO Granulated Sugar; 59 milliliters pitted green olives, finely diced; 59 milliliters pitted kalamata olives, finely diced; 2 plum tomatoes, seeded and finely diced; 59 milliliters finely diced red onion; 1 teaspoon red wine vinegar; 118 milliliters finely diced yellow bell pepper

Olive-Basil Relish might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 20. One serving contains 33 calories, 0g of protein, and 3g of fat. If you have olives, onion, kalamatan olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.