Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette

Name: Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 sliced whole-grain baguette; 1 celery heart, cut into sticks; 227 grams package cream cheese, softened; 1 clove garlic; 118 milliliters chopped hazelnuts, toasted; 237 milliliters olives with pimiento; 6 servings Parmesan pita crisps, store-bought; 237 milliliters ricotta cheese

You can never have too many condiment recipes, so give Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette a try. This recipe serves 6. Watching your figure? This vegetarian recipe has 565 calories, 17g of protein, and 30g of fat per serving. A mixture of olives, celery heart, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Watch how to make this recipe.

Preheat oven 425 degrees F.

Equipment you will use

Oven

Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread.

Ingredients you will need

Ricotta Cheese

Cream Cheese

Cheese

Garlic

Olives

Spread

Equipment you will use

Food Processor

Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. Surround the spread with bread, pita crisps and celery.

Ingredients you will need

Hazelnuts