Old Thyme Turkey Scotch Broth With Barley, Beans And Lentils

Name: Old Thyme Turkey Scotch Broth With Barley, Beans And Lentils
Prep time: 1 d 2 h 30 min
Cook time: 1 d 2 h 30 min
Total time: 1 d 2 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 stalk celery , cleaned and diced (optional); 1 large leek , cleaned and cut into small pieces (optional); 2 onions , peeled and diced; 57 grams pearl barley; 1 serving leftover whole cold roast turkey; 1 small swede or rutabaga, peeled and diced; 1 serving salt and pepper; 1 serving thyme; 4 pints water; 170 grams mixed dried pulses , such as split peas, dried beans, red lentils, green lentils, and brown lentils

Old Thyme Turkey Scotch Broth With Barley, Beans And Lentils is a dairy free recipe with 1 servings. One serving contains 532 calories, 21g of protein, and 2g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. Only a few people really liked this beverage. A mixture of pearl barley, leek, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 26 hours and 30 minutes.