Old-Fashioned Tea Cakes

Old-Fashioned Tea Cakes
Old-Fashioned Tea Cakes is a vegetarian recipe with 42 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 68 calories. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baking powder, sugar, flour, and a few other things to make it today.

Instructions

1
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
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ButterButter
SugarSugar
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Hand MixerHand Mixer
2
Add eggs, beating until blended.
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EggEgg
3
Combine flour, baking powder, and nutmeg; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
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Baking PowderBaking Powder
ButterButter
NutmegNutmeg
All Purpose FlourAll Purpose Flour
MilkMilk
4
Divide dough in half; cover with plastic wrap, and chill 1 hour.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
5
Roll half of dough to 1/4-inch thickness on a lightly floured surface.
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DoughDough
RollRoll
6
Cut with a 2 1/4-inch round cutter, and place on greased baking sheets. Repeat procedure with remaining half of dough.
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DoughDough
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Baking SheetBaking Sheet
7
Bake at 350 for 8 minutes. (Cookies will be pale.) Cool on wire racks.
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CookiesCookies
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OvenOven
DifficultyExpert
Ready In45 m.
Servings42
Health Score0
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