Old-Fashioned Tea Cakes
Old-Fashioned Tea Cakes is a vegetarian recipe with 42 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 68 calories. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baking powder, sugar, flour, and a few other things to make it today.
Instructions
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Add eggs, beating until blended.
Combine flour, baking powder, and nutmeg; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
Divide dough in half; cover with plastic wrap, and chill 1 hour.
Roll half of dough to 1/4-inch thickness on a lightly floured surface.
Cut with a 2 1/4-inch round cutter, and place on greased baking sheets. Repeat procedure with remaining half of dough.
Bake at 350 for 8 minutes. (Cookies will be pale.) Cool on wire racks.