Old-fashioned Meatloaf

Name: Old-fashioned Meatloaf
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 227 grams tomato sauce; 3 ribs celery ribs, finely chopped; 2 teaspoons Creole seasoning; 2 larges eggs, lightly beaten; 1 leave Garnish: chopped fresh flat parsley; 1 teaspoon garlic powder; 118 milliliters Italian-seasoned breadcrumbs; 79 milliliters ketchup; 1 Tbsp ketchup; 907 grams lean ground beef; 1 larges onion, finely chopped; 1 teaspoon Greek seasoning; 3 Tbsps tomato paste; 2 Tbsps Worcestershire sauce, divided

Old-fashioned Meatloaf might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 9g of fat, and

Instructions

Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Frying Pan

Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack.

Ingredients you will need

Worcestershire Sauce

Breadcrumbs

Ground Beef

Celery

Equipment you will use

Broiler

Bowl

Place rack in an aluminum foil-lined broiler pan.

Equipment you will use

Aluminum Foil

Broiler Pan

Bake at 350 for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center.

Ingredients you will need

Worcestershire Sauce

Tomato Paste