Old-Fashioned Macaroni Salad
You can never have too many main course recipes, so give Old-Fashioned Macaroni Salad It is a good option if you're following a dairy free diet. Head to the store and pick up shallot, dijon mustard, pickled relish, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.
Instructions
Watch how to make this recipe.
Add the eggs to a medium-sized saucepan. Cover with cold water and bring up to a boil over medium heat. Cover with a lid and turn off the heat.
Let the eggs sit in the hot water for 14 minutes.
Drain and cool under cold running water. Peel the eggs and chop. Reserve.
While the eggs are cooking, bring a large pot of salted water to a boil over high heat and add the macaroni. Cook until al dente.
Drain and rinse with cold water.
In a large serving bowl, combine the eggs, ham steak, celery, shallots and lemon juice
Add the macaroni and stir to combine.
In a separate bowl, whisk together the mayonnaise, mustard, pickled relish, and salt and pepper, to taste.
Add the dressing to the macaroni and toss to coat. Season with more salt and pepper, if needed. Cover and chill for 2 hours for the flavors to meld.