Old-Fashioned Layered Salad

Name: Old-Fashioned Layered Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon dry mustard; 6 hard-cooked eggs, chopped; 1 head romaine or iceberg lettuce, coarsely chopped; 237 milliliters mayonnaise; 1 Tbsp milk; 283 grams package frozen peas, thawed; 1 teaspoons pepper; 1 medium size purple onion, diced; 237 milliliters salad dressing; 1 teaspoons salt; 227 grams cups shredded Swiss cheese; 355 milliliters chopped smoked turkey or bacon

Old-Fashioned Layered Salad might be a good recipe to expand your main course collection. Watching your figure? This gluten free recipe has 498 calories, 20g of protein, and 40g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. A mixture of mustard, hard-cooked eggs, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.