Old-Fashioned Ham with Brown Sugar and Mustard Glaze

Name: Old-Fashioned Ham with Brown Sugar and Mustard Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters unsweetened apple juice or apple cider; 158 milliliters (packed) golden brown sugar; 59 milliliters honey; 5 kilograms smoked ham with rind, preferably shank end; 118 milliliters whole grain Dijon mustard

Old-Fashioned Ham with Brown Sugar and Mustard Glaze might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains about 76g of protein, 17g of fat, and It is a good option if you're following a gluten free and dairy free diet. If you have grain dijon mustard, golden brown sugar, honey, and a few other ingredients on hand, you can make it. To use up the golden brown sugar you could follow this main course with the Chewy Brown Sugar & Brown Ale Cookies as a dessert.

Instructions

Preheat oven to 325°F.

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Oven

Place ham in large roasting pan.

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Ham

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Roasting Pan

Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan.

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Apple Juice

Ham

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Baking Paper

Roasting Pan

Aluminum Foil

Bake ham until instant-read thermometer inserted into center of ham registers 145°F, about 3 hours 45 minutes.

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Ham

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Kitchen Thermometer

Oven

Remove ham from oven. Increase oven temperature to 375°F.

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Ham

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Oven

Remove foil and parchment from ham.

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Ham

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Aluminum Foil

Drain and discard liquids from roasting pan.

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Roasting Pan

Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern.

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Beef

Ham

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Knife

Spread mustard evenly over fat layer on ham. Pat brown sugar over mustard coating, pressing firmly to adhere.

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Brown Sugar

Mustard

Spread

Ham

Drizzle honey evenly over.

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Honey

Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes.

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Mustard

Glaze

Sugar

Ham

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Roasting Pan

Oven

Transfer ham to serving platter; let cool at least 45 minutes. Slice ham and serve slightly warm or at room temperature.

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Ham

Sauvignon Blanc is a good match for the ham and the asparagus, a notoriously wine-unfriendly ingredient. We like the Joel Gott 2006 Sauvignon Blanc from Napa Valley ($18), which has tropical fruit and citrus flavors with floral aromas and a crisp finish.

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Sauvignon Blanc