Old Fashioned Corn Chowder

Name: Old Fashioned Corn Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, sliced crosswise into ½ pieces; 0 teaspoons cayenne pepper (or to taste); 946 milliliters chicken stock; 237 milliliters half-and-half; 237 milliliters onion, cut into ¼-inch dice; 1 leave parsley as garnish, optional

Old Fashioned Corn Chowder might be just the soup you are searching for. This recipe makes 4 servings with 273 calories, 11g of protein, and 19g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, cayenne pepper, onion, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Place bacon in small stockpot set over medium-high heat. Cook, stirring occasionally, until bacon is deep golden brown and all the fat has been rendered, about 6 minutes.

Ingredients you will need

Bacon

Equipment you will use

Pot

Remove bacon with slotted spoon, transfer to paper towel, and set aside. Discard all but 2 tablespoons of bacon fat.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Add onions, celery, thyme, and salt and pepper to taste to stockpot; cook over medium-low heat until translucent, about 8 minutes.

Ingredients you will need

Salt And Pepper

Celery

Onion

Thyme

Equipment you will use

Pot

Add the chicken stock, ½ of the potatoes, and the corn cob pieces. Season generously with salt and white pepper. Bring the mixture to a boil then lower the heat to a simmer and cook the mixture until the potatoes soften, about 20 minutes.

Ingredients you will need

Chicken Stock

White Pepper

Potato

Corn

Salt

Add half of the the corn kernels, stirring to combine. Simmer about 3 minutes.

Ingredients you will need

Corn Kernels

Remove from the heat and discard the thyme bundle and corncobs. Then, using an immersion blender, blend until completely pureed. Taste and adjust seasoning if necessary.Return the pot to the heat and add the remaining potatoes cook until tender, 8 to 10 minutes. Turn the heat off.

Ingredients you will need

Seasoning

Potato

Thyme

Equipment you will use

Immersion Blender

Pot

Add the remaining corn kernels, the half-and-half and the cayenne; stir to combine. Adjust seasoning with salt and pepper. Ladle the chowder into 4 bowls and garnish with the reserved crisp bacon pieces and/or parsley.

Ingredients you will need

Salt And Pepper

Real Bacon Pieces