Old-Fashioned Cider-Gingerbread Bundt Cake
Old-Fashioned Cider-Gingerbread Bundt Cake might be just the dessert you are searching for. This dairy free recipe serves 16. One serving contains 226 calories, 3g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up apple butter, ground cloves, flour, and a few other things to make it today.
Instructions
Lightly spoon the flour into dry measuring cups; level with a knife.
Combine the flour and the next 5 ingredients (flour through salt) in a bowl.
Combine granulated sugar and next 5 ingredients (granulated sugar through egg substitute) in a large bowl; beat at medium speed of a mixer 2 minutes.
Add flour mixture; beat until well-blended.
Pour batter into a 12-cup Bundt pan coated with cooking spray.
Bake cake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; invert cake onto a wire rack, and cool completely. Sift powdered sugar over cake.