Old-Fashioned Cider-Gingerbread Bundt Cake

Old-Fashioned Cider-Gingerbread Bundt Cake
Old-Fashioned Cider-Gingerbread Bundt Cake might be just the dessert you are searching for. This dairy free recipe serves 16. One serving contains 226 calories, 3g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up apple butter, ground cloves, flour, and a few other things to make it today.

Instructions

1
Preheat oven to 35
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OvenOven
2
Lightly spoon the flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine the flour and the next 5 ingredients (flour through salt) in a bowl.
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All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Combine granulated sugar and next 5 ingredients (granulated sugar through egg substitute) in a large bowl; beat at medium speed of a mixer 2 minutes.
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Granulated SugarGranulated Sugar
Egg SubstituteEgg Substitute
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BlenderBlender
BowlBowl
5
Add flour mixture; beat until well-blended.
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All Purpose FlourAll Purpose Flour
6
Add apple; beat well.
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AppleApple
7
Pour batter into a 12-cup Bundt pan coated with cooking spray.
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Cooking SprayCooking Spray
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Kugelhopf PanKugelhopf Pan
8
Bake cake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; invert cake onto a wire rack, and cool completely. Sift powdered sugar over cake.
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Powdered SugarPowdered Sugar
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings16
Health Score4
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