Old-fashioned Chicken Pot Pie

Name: Old-fashioned Chicken Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums carrots, diced; 2 stalks celery, finely diced; 1 Tb cider vinegar; 473 milliliters all-purpose flour; 1 Tb chopped fresh thyme; 2 Tbs heavy cream or whole milk; 6 Tbs ice water; 1 teaspoons kosher salt; 6 servings Kosher salt and freshly ground black pepper; 710 milliliters low-salt chicken broth; 1 large Spanish onion, finely diced; 473 milliliters frozen petite peas; 710 milliliters diced leftover roasted chicken (or store-bought rotisserie chicken); 2 Tbs unsalted butter, more for greasing; 59 milliliters vegetable shortening

Old-fashioned Chicken Pot Pie might be just the main course you are searching for. This recipe makes 6 servings with 512 calories, 27g of protein, and 25g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. 21 person have tried and liked this recipe. Head to the store and pick up flour, low-salt chicken broth, kosher salt, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.